Policies/Important Information

Great News...

Embrace Oregon is Open!

We offer Private Oregon Wine Tours.
Groups of up to 6 guests from the same family/party.
We use a Ford Expedition Max King Ranch to accommodate up to 6 guests.

Reservations are Required

Reservations are required for all tours.
Payment is required for a minimum of 6 hours.
$100.00 is non-refundable, as well as all credit card processing fees with all cancellations.
Read our cancellation policies for more details.
Tasting Fees, lunch, purchases, and gratuities are not included in the hourly rate.

Having Fun!

We are here to help you have fun.
Concierge services
Itinerary Planning
Liaison with wineries
Guest pick up and drop off
Clean, comfortable, newer model vehicle
Facilitating day-of experiences
Personal Guide
Complimentary chilled bottled water
Special care for your wine purchases
Oregon hospitality
Local history

Reservation Online Form

Complete all required questions.
Address location for pickup
List our winery experiences wanted.

Select a Lunch option -
Restaurant, winery, or lunch box lunch
Lunch Box menu options are listed on our Embrace Oregon Tours website: https://www.embraceoregon.com/wine-tour-lunchbox.
** Please provide the guest names of each person, their lunch box option, and the sandwich order.

We are not doctors or lawyers and can’t give medical or legal advice. We are open in accordance with our State, local, and CDC regulations. We are working closely with state and local agencies to ensure we provide a safe venue for all our guests.

We urge you to keep current on the governor’s and USA's orders regarding travel and abide by all guidelines for individuals. If you are traveling from a different state, please abide by your state’s mandates.

Your Oregon Adventure Awaits

Let us know if you have questions. We are here to help.
We take great personal and professional pride in orchestrating a memorable adventure for each of our guests.
Gratuities are welcomed. Our tour guides traditionally receive an amount consistent with the rest of the service industry in the U. S. at 18 to 20%.